Even if the allergen is not included in a specific flavour,
there can be cross contamination during the production
Thickeners used: Natural guar gum and/or Natural carob bean gum. For some flavours we are experimenting a nucleus composed of Baobab fruit dried pulp, arrowroot and kudzu starch. We use fresh Finnish pasteurized whole milk and cream and only Finnish berries.
All our milk ice creams are pasteurised and made with: fresh Finnish milk and cream, sugars, natural carob bean and/or and guar gum and the main characterizing flavour ingredients.
Honey (made with local Finnish honey); Stracciatella (fior di latte with dark chocolate chips); Salty Peanut (with sweet salt from Cervia); Spagnola (crema variegata with amarena); Nutella; Mint Liquorice (mint ice cream with little pieces of Calabria DOP liquorice); Carrot White Chocolate (made with carrot juice and Callebaut Velvet white chocolate); Pannacotta (made with fresh cheese and caramel); Coconut (made with real coconut flakes); Black Sesame; Pasqualino (Easter flavour: made with fresh local organic egg yolks, infusion of organic orange peel and dark chocolate chips); Tiramisù (made with mascarpone, coffee, Marsala wine and savoiardi); Fior di Olio (made with Extra virgin Olive Oil); Cappuccino; Coffee Chocolate; Variegato Strawberry (fior di latte with strawberry jam); Walnut (made with Sorrento walnuts); Saffron Sesame (made with saffron and caramelised sesame); Piparkakku (Christmas flavour); Zabaione (made with local fresh organic eggs and Marsala or Sherry wine); Ginger (made with dried ginger); Chili Chocolate (made with Valrhona cocoa and spicy chili).
All our fruit ice creams are made with: water, sugars, probiotic fibres, natural carob bean gum and guar gum and the maximum amount possibile of fruit. For some flavours we are experimenting a nucleus composed of Baobab fruit dried pulp, arrowroot and kudzu starch. Berries are always Finnish.